Pork butt in the oven

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. Perfect for Super Bowl, weekend bashes, and weeknight dinners. My personal preference is for grilling it—see the grilled pork butt variation beneath the recipe. As the pork cooks, the fat will prevent the meat from drying out and the bone will flavor the meat nicely. Hey, anyone seen the napkins?! Actually, we take that back.

Oven Roasted Pork Butt

Oven-Roasted Pulled Pork Sandwiches Recipe | Tyler Florence | Food Network

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{EASY!} Oven Pulled Pork

You must be logged in to add a private note. Login Register. To make this recipe, pork shoulder is coated in a homemade rub made from smashed garlic, salt, olive oil, rosemary, mustard, and black pepper.
The Boston butt pork roast is an inexpensive cut of meat, when cooked really long over a slow heat produces extraordinary results — making it a great favorite for outdoor smoking aficionados. You can producing amazing results straight from the oven as well. Served with your favorite sauce — this could be a great barbecue sauce, a ginger-scallion sauce recipe below , a Korean ssam sauce — or an entire selection of sauces so that your family and friends can choose whichever they like best. Another idea: served pulled pork soft tacos with a fresh mango salsa.
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